Promoting Health Through Plant-Based Cuisine

A subscription meal plan service is proposed to address health challenges in Hong Kong caused by fiber-deficient diets. With customizable, plant-based menus highlighting health benefits, the idea taps into a growing plant-based food market and rising health awareness. By identifying market gaps, offering affordable pricing, and unique packaging, the service stands out competitively. Development milestones include menu finalization, customer feedback integration, and expansion plans. The...